Resveratrol is an organic compound from the group of polyphenols, which are natural antioxidants. Resveratrol is an antioxidant, which means it fights free radicals whose excess damages the cells of the human body, causing them to prematurely age. This can lead to many diseases, above all atherosclerosis. The beneficial effect of resveratrol on the entire cardiovascular system:
- It may help to lower blood pressure, which reduces the penetration of inflammatory cells into the walls of blood vessels, reduces the stiffening of the heart muscle and inhibits the appearance of lesions on delicate capillary linings (so-called endothelial cells);
- It may prevent the formation of blood clots, because it prevents the platelets from connecting to larger clusters (clots) that can lead to a heart attack, heart attack and other cardiovascular disorders;
- It may reduce the absorption of bad cholesterol (LDL) in the walls of blood vessels due to the fact that it improves improper utilization of fatty acids, triggering the action of enzymes that break down fat molecules. This process also inhibits damage to endothelial cells;
- It may cause the expansion of blood vessels.
Therefore, resveratrol is important in the prevention of cardiovascular diseases such as atherosclerosis, hypertension, myocardial infarction, and coronary heart disease.
Servings per container: 90
Serving size: 1 vege capsule
|
Amount Per Serving |
Japanese knotweed (extract) |
300mg |
of which trans-resveratrol |
150mg |
Ingredients: Japanese knotweed extract standardized for 50% trans-resveratrol content; capsule shell: vegetable cellulose.
Take 1 capsule daily with food.
Before using this or any other dietary supplement, as well as before you start training program, consult your physician or other expert. Keep out of reach of children. Do not exceed recommended dose. During use of the product consume enough water. Do not use a dietary supplement as a substitute for a varied and balanced diet! This dietary supplement is not intended to diagnose, treat, cure, or prevent any disease.
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