Nattokinase is an enzyme that is produced by Bacillus subtilis during the preparation of the traditional Japanese dish, natt ō , from which the name of the enzyme comes. Nattō , known for its strong "cheesy" smell and sticky texture, is made by adding the bacterium Bacillus subtilis to boiled soybeans and allowing it to ferment. The only source of nattokinase is nattō and it can only be produced using this specific fermentation process. The enzyme itself is credited with a thrombolytic effect , i.e. preventing the formation of blood clots . This action results from three properties of this nattokinase: direct fibrin breakdown, activation of substances that promote their degradation and inactivation of substances that inhibit their destruction.
Sevings per container: 90
Serving size: 1 capsule
|
1 capsule |
Nattokinaza NSK-SD® (2000 FU/caps.) |
100 mg |
Ingredients: bulking agent: microcrystalline cellulose, NSK-SD® nattokinase derived from fermented soybeans . Capsule composition: vegetable cellulose (vegan).
Take 1 capsule once a day. Swallow the capsule and drink plenty of water after a meal.
Before using this dietary supplement or starting any training program, consult your physician or a qualified health expert. Do not use this product if you are allergic to any of its ingredients. Store in a cool, dry place. Keep out of reach of children. Do not exceed the recommended dosage. This product is not a substitute for a varied and balanced diet.<br >
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Comments Yango Nattokinase NSK -SD 20®