Camu camu ( Myrciaria dubia ) is a shrub from the myrtle family, the fruits of which have been used by indigenous peoples of South America for hundreds of years. Each wild bush can produce about 12 kg of berries per year. Camu camu fruits are yellow-red and very acidic, which is why they are often ground into a powder and mixed with other products, rather than serving as a standalone delicacy.
Servings per container: 90
Serving size: 1 capsule
|
Amount Per Serving (1 capsule) |
% NRV |
Camu camu - extract |
420 mg |
|
of which vitamin C (17%) |
71,4 mg |
89%* |
Ingredients: Camu camu fruit extract (Myrciaria dubla) standardized for the content of min. 17% vitamin C. Capsule composition: Vegetable cellulose (vegetarian).
Take 1 capsule, once a day. Swallow the capsule and drink plenty of water after a meal.
Before using this or any other dietary supplement, as well as before you start training program, consult your physician or other expert. Keep out of reach of children. Do not exceed recommended dose. During use of the product consume enough water. Do not use a dietary supplement as a substitute for a varied and balanced diet! This dietary supplement is not intended to diagnose, treat, cure, or prevent any disease.
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