Proper functioning of the immune and respiratory systems, improvement of blood pressure and circulation, relief of the liver black garlic is produced by the long-term maturation of common garlic (Allium sativum). Under appropriate conditions of humidity and temperature, sugars and proteins are transformed, and the color of garlic becomes black, its smell and taste are also different, and thus - its health-promoting properties.
- Proper functioning of the immune system;
- Maintaining normal blood pressure;
- Lowering the level of visceral fat;
- Relieving the liver;
- Respiratory health;
- Improving circulation.
Servings per container: 90
Serving size: 1 capsule
|
Amount Per Serving |
Black garlic - 4:1 extract |
450 mg |
Ingredients: Black garlic onion extract (Alium nigrum) 4:1
Swallow the 1 capsule and drink plenty of water after a meal.
Before using this or any other dietary supplement, as well as before you start training program, consult your physician or other expert. Keep out of reach of children. Do not exceed recommended dose. During use of the product consume enough water. Do not use a dietary supplement as a substitute for a varied and balanced diet! This dietary supplement is not intended to diagnose, treat, cure, or prevent any disease.
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