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Citrus bioflavonoids are isolated from citrus fruits. They show many properties that are beneficial to health. They have antioxidant properties, therefore they protect the body against the influence of free radicals, which are the cause of premature aging and many diseases, such as cancer, atherosclerosis, obesity. They can reduce the risk of certain cancers, such as cancers of the thyroid gland, prostate, stomach, and lungs. They make blood vessels more flexible, have a positive effect on the work of the heart muscle, and lower the level of bad cholesterol in the blood. They lower blood pressure, have anti-inflammatory and anti-swelling properties, prevent varicose veins and hemorrhoids, and protect against neurodegenerative diseases. They support the work of the liver, help remove toxins from the body, participate in the synthesis of collagen,
Piperine in the form of BioPerine is a modern, clinically tested and patented natural extract with many properties. The most important of them are: support for the thermogenesis process, increased bioavailability of active ingredients, better bioavailability, and aid in digestive processes. The highest-quality black pepper extract in the form of BioPerine® should undoubtedly be reached by people:
Servings per container: 60
Serving size: 1 vege capsule
Amount Per Serving | %Daily Value | |
Bitter orange fruit extract | 500 mg | |
including bioflavonoids | 300 mg | |
BioPerine black pepper fruit extract | 3 mg | |
including piperine | 2,85 mg |
Ingredients: 5-6: 1 extract of bitter orange fruit (Citrus Aurantium L.) standardized for 60% bioflavonoids, BioPerine® - 50: 1 extract of black pepper fruit (Piper nigrum) standardized for 95% piperine, cellulose capsule - hydroxypropyl methylcellulose.
Consume 1 serving (1 capsule) daily with water.
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Comments UNS Citrus Bioflavonoids + Bioperine