OstroVit Black Garlic 90 caps Sports nutrition, food supplements, vitamins

Description of OstroVit Black Garlic

Although people usually choose supplements rich in a classic white garlic, the black garlic is nothing new. It was discovered probably about 5000 years ago in Asia. The black garlic is actually a fermented white garlic. Today it is produced in special chambers at a high temperature and humidity. The fact that the garlic turns brown in such conditions is natural and results from reorganization of amino acids and sugars. While it is fermenting, the black garlic loses its natural color, flavor and aroma, yet obtains additional health-promoting properties. It becomes a rich sources of amino acids which can have an influence on numerous processes in the organism. Choose the black garlic if you are looking for the supplement which:

• demonstrates anti-inflammatory and anti-bacterial impact;
• can regulate the blood pressure and cholesterol level;
• may lower the sugar level;
• is a strong anti-oxidant;
• provides the organism with minerals, for example magnesium and calcium;
• influences the look of your hair, nails and skin;
• stimulates the nervous system.

Nutrition facts OstroVit Black Garlic

Servings per container: 90

Serving size: 1 capsule

Ingredients: Fermented black garlic extract (Allium Sativum L.) standardized on 0.1% S-allylcysteine (SAC), coating composition (bulking agent: hydroxypropyl methyl cellulose). Product may contain milk (including lactose), soybeans, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, crustaceans, fish.

Directions OstroVit Black Garlic

Take 1 serving (1 capsule) per day with meal.