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The apple cider vinegar is made from fermented apples and comes as a water solution of the acetic acid with a distinctive flavor and amber color. Although it is primarily used in the kitchen, where similar to synthetic vinegar and balsamic vinegar it is a popular food product for many dishes, e.g. is added to salad sauces, more and more people value its health-promoting properties. The acetic acid included in the apple cider vinegar is a valuable source of living bacteria cultures, enzymes, aminoacids, polyphenols, pectins, vitamins and numerous elements. These ingredients also support immunity and memory, have cleansing properties, as well as assist in decomposing fats and may regulate the sugar level in blood. The use of the apple cider vinegar makes you feel satiated quickly. The apple cider vinegar is a natural probiotic. It hinders development of pathogens and regulates pH level in the stomach.
Servings per container: 90
Serving size: 1 capsule
Active ingredients | Per portion |
Apple cider vinegar, of which: | 600 mg |
acetic acid (11 %) | 66 m |
Ingredients: Apple cider vinegar standardized on 11 % of acetic acid, coating composition (bulking agent: hydroxypropyl methyl cellulose). Product may contain milk (including lactose), soybeans, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, crustaceans, fish.
Take 1 serving (1 capsule) daily preferably with meal.
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Comments OstroVit Apple Cider Vinegar Appetite Control Weight Management