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Triphala is a combination of three fruits (Harada, Amla and Behada) that has been used in Ayurvedic herbalism for thousands of years.Triphala has been historically used as a digestive cleanser and tonifier. In recent years, Triphala has been shown to be a potent free radical scavenger. In addition, it has been found to possess numerous other bioactive compounds, including gallic acid, tannic acid, and epicatechin.
Servings per container: 60
Serving size: 2 tablets
Amount per Serving | % Daily Value | |
Calories | 5 | |
Total Carbohydrate | 1 g | < 1%* |
Calcium (from Calcium Carbonate) | 120 mg | 9,00% |
Magnesium (from Magnesium Oxide) | 200 mg | 48,00% |
Triphala Extract (min. 40% Tannins) Amla (Emblica officinalis) Fruit Extract Behada (Terminalia bellerica) Fruit Extract Harada (Terminalia chebula) Fruit Extract |
1 g (1,000 mg) | † |
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
Ingredients: Cellulose, Stearic Acid (vegetable source), Silica and Vegetarian Coating. Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Take 2 tablets daily between meals.
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Comments Now Foods Triphala 500 mg