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Red yeast rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, red yeast rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking duck is an example of the coloration and flavor imparted by red yeast rice. NOW Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.
Servings per container: 30
Serving size: 2 vege capsules
Amount per Serving | % Daily Value | |
Organic Red Yeast Rice (Monascus purpureus) |
1.2 g (1,200 mg) | * |
* Daily Value not established.
Ingredients: Vegetable Polysaccharide (capsule). Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Take 2 capsules 1 to 2 times daily, preferably with food.
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Comments Now Foods Red Yeast Rice 600 mg