Red yeast rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, red yeast rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking duck is an example of the coloration and flavor imparted by red yeast rice. NOW® Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.
Servings per container: 60
Serving size: 1 tablet
|
Amount per Serving |
% Daily Value |
Total Carbohydrate |
1 g |
< 1%* |
Calcium (from Calcium Carbonate) |
150 mg |
12.00% |
Red Yeast Rice Powder(Monascus purpureus) |
1.2 g (1,200 mg) |
† |
*Percent Daily Values are based on a 2,000 calorie diet.
†Daily Value not established.
ingredients: Maltodextrin, Hydroxypropyl Cellulose, Microcrystalline Cellulose, Magnesium Stearate (vegetable source), Silicon Dioxide and Vegetarian Coating.
Take 1 tablet 1 to 2 times daily, preferably with food.
Before using this dietary supplement or starting any training program, consult your physician or a qualified health expert. Do not use this product if you are allergic to any of its ingredients. Store in a cool, dry place. Keep out of reach of children. Do not exceed the recommended dosage. This product is not a substitute for a varied and balanced diet.<br >
Notice<br >
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Comments Now Foods Red Yeast Rice 1200 mg