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Red Yeast Rice (RYR) is the natural product of the fermentation of rice with Red Yeast (Monascus purpureus). For centuries, RYR has been used as a flavoring and coloring agent in Asian cuisine, and has been valued by traditional Asian herbalists as well. NOW Red Omega is carefully produced to avoid the presence of citrinin, an unwanted by-product of RYR fermentation process. This product is further enhanced with the addition of CoQ10 and Omega-3 Fish Oil to support healthy cardiovascular function.
Servings per container: 45
Serving size: 2 softgels
Amount per Serving | % Daily Value | |
Calories | 20 | |
Total Fat | 2 g | 3%* |
Saturated Fat | 0.5 g | 3%* |
Natural Fish Oil Concentrate | 2 g (2,000 mg) | † |
Omega-3 Fatty Acids: | ||
Eicosapentaenoic Acid (EPA) | 360 mg | † |
Docosahexaenoic Acid (DHA) | 240 mg | † |
Organic Red Yeast Rice (Monascus purpureus) |
600 mg | † |
CoQ10 (Coenzyme Q10) | 60 mg | † |
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
Ingredients: Softgel Capsule (bovine gelatin, glycerin, water, carob), Beeswax, Natural d-alpha Tocopherol and Soy Lecithin. Contains fish (sardines, anchovies, mackerel) and soy. Not manufactured with wheat, gluten, milk, egg or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Take 2 softgels daily with food.
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Comments Now Foods Red Omega (Red Yeast Rice)