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Kelp is a large, leafy seaweed belonging to the brown algae family that grows in "forests" in the colder waters of the world's oceans. Kelp has been used for centuries as an important nutritious staple ingredient in Chinese, Japanese, and Korean cuisines. It is also an excellent source of iodine, which has been shown to be essential for healthy thyroid function.
Servings per container: about 2522
Serving size: 1 level scoop (90 mg)
Amount per Serving | % Daily Value | |
Iodine | 450 mcg | 300,00% |
Organic Kelp (Laminaria spp.) (Whole Plant) | 90 mg | † |
†Daily Value not established.
Ingredients: None.
Take 1 level scoop daily, preferably with a meal. For adult use only.
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Comments Now Foods Kelp Powder