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DMG (Dimethylglycine), also known as Pangamic Acid, is a derivative of the amino acid Glycine that can be found in foods such as beans, brown rice and pumpkin seeds. DMG is an important methyl donor that participates in numerous biochemical pathways and is important for glutathione synthesis. It also helps to promote optimal cellular oxygen utilization and supports the production of cells involved in the immune response.
Serving per container: 100
Serving size: 1 veg capsule
Amount per Serving | % Daily Value | |
N, N-Dimethyl Glycine (DMG) (from N, N-Dimethyl Glycine HCl) |
125 mg | * |
* Daily Value not established.
Ingredients: Rice Flour, Cellulose (capsule) and Magnesium Stearate (vegetable source). Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Take 1 capsule 1 to 3 times daily.
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Comments Now Foods DMG 125 mg Amino Acids