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Dandelion (Taraxacum officinale) is a common flowering plant found throughout the temperate zones of the Northern Hemisphere. Dandelion Root has a long history of use by Native American, European, and Asian herbalists. Dandelion Root has many naturally occurring compounds including inulin, sesquiterpenes, and phenolic compounds such as flavonoids, minerals, and phytosterols.
Servings Per Container: 50
Serving Size: 2 Vege capsules
Amount per Serving | % Daily Value | |
Total Carbohydrate | <1 g | <1%* |
Organic Dandelion Root (Taraxacum officinale) |
1 g (1,000 mg) | † |
† Daily Value not established.
* Percent Daily Values are based on 2,000 calorie diet.
Ingredients: Cellulose (capsule), Stearic Acid (vegetable source) and Silica. Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Take 2 capsules daily as needed.
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Comments Now Foods Dandelion Root 500 mg