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Lecithin’s compounds, called phosphatides, help maintain healthy cell membrane structure and fluidity, which is essential to healthy cellular function. Because of this beneficial attribute, lecithin can promote brain cell health. Our lecithin is made from soy (as opposed to animal-sources) and contains phosphatidylcholine, phosphatidylethanolamine and phosphatidylinositol. Soy-based vegan lecithin provides phosphatides that support cell membrane structure and brain health. Lecithin is a rich source of the phosphatides found naturally in all cell membranes, including those in the brain. Our lecithin’s phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol content gives cell membranes the raw materials needed to maintain healthy structure, function, fluidity, and signaling ability to keep your brain, and every cell in your body, operating properly.
Servings per container: about 41
Serving size: 1 heaping tablespoon (approx. 11 g)
Amount Per Serving | %Daily Value | |
Calories | 50 | |
Total Fat | 5 g | 8%† |
Saturated Fat | 1.5 g | 8%† |
Total Carbohydrates | 1 g | <1%† |
Lecithin granules (from deoiled soybean, non-GMO) Typical values: Phosphatidylcholine Phosphatidylethanolamine Phosphatidylinositol |
10 g 2.3 g 2.0 g 1.4 g |
** |
**Daily Value not established.
†Based on a 2000 calorie diet.
ingredients: Tricalcium phosphate. Contains soybeans.
Take one (1) heaping tablespoon daily, or as recommended by a healthcare practitioner. Can be sprinkled on cereal or mixed in juices, soups, or salad dressings.
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