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Red Yeast Rice - Rice that has been fermented by the yeast Monascus purpureus has been used in Asia for centuries as a food preservative, food colorant and flavoring as well as in traditional herbal formulas. It is part of the diet in China, Japan, and Asian communities in the United States. Jarrow Formulas uses Red Yeast Rice that is carefully fermented to avoid the presence of citrinin, a naturally occurring mycotoxin. Coenzyme Q10 complements Red Yeast Rice in supporting healthy cardiovascular function.
Servings per container: 60
Serving size: 2 capsules
Amount Per Serving | % DV | |
Red Yeast Rice (Monascus purpureus) | 1,200 mg | † |
Coenzyme Q10 (Ubiquinone) | 100 mg | † |
† Daily Value not established.
ingredients: Cellulose, magnesium stearate (vegetable source) and silicon dioxide. Capsule consists of hydroxypropylmethylcellulose. No wheat, gluten, soybeans, dairy, egg, fish/shellfish, or peanuts/tree nuts.
As a dietary supplement, take 2 capsules per day with a meal or a glass of water or as directed by your qualified healthcare professional.
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Comments Jarrow Formulas Red Yeast Rice + Co-Q10