Hiro.lab Instant Whey Protein 750 g Sports nutrition, food supplements, vitamins

Instant Whey Protein is an excellent source of high-quality protein. This Whey Protein Concentrate has great solubility, delicious taste and is a quick way to supplement your protein intake. WPC contributes to the growth and maintenance of muscle mass. Protein supplements are becoming more and more popular because they allow you to develop muscle mass faster. They are used not only by people for whom sport is a profession – it is increasingly chosen by amateurs and even people on a diet. Hiro.Lab brings WPC to a completely new, previously unknown level by combining excellent quality, great price and delicious taste. Hiro.Lab’s Whey is a great whey protein concentrate that dissolves perfectly and does not cause foam. It is characterized by a very high protein content of up to 21g per serving. It does not contain artificial colors or glucose.

Servings per container: 33

Serving size: 30 g

	100 g	%DV	30 g	%DV
Energy	1666 kJ / 394 kcal	20.00%	500 kJ / 118 kcal	6.00%
Fat	5,7 g	8,1%	1,7 g	2,4 %
of which saturated fat	3,3 g	16,5%	1 g	5.00%
Carbohydrates	15,6 g	6.00%	4,7 g	1,8%
of which sugar	9,9 g	11.00%	3 g	3,3%
Protein	70 g	140.00%	21 g	42.00%
Salt	<0,3 g	<5%	<0,1 g	<1,7%
Whey Protein Concentrate (from milk)	87,5 g	–	26,3 g	–
Hydrolyzed Corn Starch	6,1 g	–	1,8 g	–
Dextrose	4,9 g	–	1,5 g	–

** Reference intake value for an average adult (8400 kJ / 2000 kcal)
* Ingredients, grammage and nutritional values ​​may slightly differ depending on the flavor variant of the product.

 

 

 Ingredients: Whey protein concentrate (from milk), hydrolyzed maize starch, dextrose, gum arabic stabilizer, acidity regulator – malic acid, emulsifier – lecithin (from soy), emulsifier-lecithin (from sunflower), flavor, sweetener – sucralose, thickener carboxymethylcellulose. May contain egg white and nuts.

 Dissolve 1 serving of 30g (1.5 scoops) in 150-180ml of water or milk. Consume 1-3 times a day depending on your needs. Consume immediately after preparation.