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Wild oregano oil is a rich source of Vitamin A and C, flonoids and phenols, including carvacrol, which is a well-known aroma of oregano. The carvacrol content depends on the plant chemotype, subspecies, but also the region, the quality of the harvest, the parts of the plant used and even the exact time of harvesting of the oregano. The most popular is a concentration of 60% -70%. Higher concentrations can only be obtained by using innovative rectification processes. Rectification also known as fractional distillation - from a physical point of view it is a cascade distillation (multi-stage) in which each stage of the process is fed with the product (distillate) of the previous process. This process is repeated until the expected concentration is obtained. Lower, as well as higher concentrations of carvacrol are mixtures of natural oils with synthetic carvacol obtained from D-limonene. Synthetic oils have a different smell and taste different. Oils with oregano, appearing as a mix of natural and synthetic carvacol, contain up to 35% natural and 65% synthetic carvacrol.
Servings per container: 600
Serving size: 1 pump
Amount Per Serving | |
Wild Oregano (standardized to 90% carvacrol) | 48 mg |
including carvacrol | 144 mg |
Ingredients: Natural wild oregano oil (Origanum vulgare) standardized to 90% carvacrol.
Take 1 or 3 doses daily with a meal, diluting in liquid or olive oil. Do not exceed recommended servings for consumption during the day.
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Comments Aliness Wild Oregano Oil 100% Natural Drops