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Saffron is the most expensive spice in the world obtained from the marks of Crocus sativus . It has the form of characteristic orange-red threads with a slightly tart taste and smell reminiscent of freshly cut grass, with a noticeable note of honey and sandalwood. Saffron is a spice highly valued in many traditional kitchens, and its high price is due to the fact that to obtain 1 kg of this spice, you need to pick up to 200,000 crocus flowers and isolate valuable pistil marks from them.
Servings per container: 90
Serving size: 1 tablets
Ingredients | 1 tablet | 3 tablets (daily dose) |
SafraSOL cultivated saffron extract (Crocus sativus) | 30 mg | 90 mg |
including: | ||
crocin | 3 mg | 9 mg |
safranal | 600 µg | 1,8 mg |
Ingredients: microcrystalline cellulose (bulking agent), SafraSOL cultivated saffron extract (Crocus sativus) standardized to 10% crocin and 2% safranal.
Take 1-3 tablets a day during or after a meal, washed down with water. Do not exceed recommended servings for consumption during the day.
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Comments Aliness Saffron 30 mg